The Pathogen Not Commonly Found in Meat: Understanding the Risks and Staying Safe

This article explores the pathogen Yersinia enterocolitica, which is not commonly associated with meat. The article explains the risks associated with this pathogen and why it’s important to be aware of it. It also provides an overview of the five most common meatborne pathogens, as well as the unique challenges posed by Yersinia enterocolitica. Readers will come away with a better understanding of how to protect themselves from this pathogen and ensure the safety of their meat.

The Link Between Deli Meats and Illnesses: What You Need to Know

This article highlights the illness associated with deli meats, the underlying cause of the illness, warnings against their consumption, how to reduce the risk of getting sick from deli meats, alternatives to deli meats for a healthier and safer option and understanding the dangers of nitrates in deli meats and their effects on our health.

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