Discover the tradition and importance of washing chicken in African-American cuisine. Explore the cultural and historical roots of this practice, the debate over its safety and effectiveness, and the broader issues around food preparation and hygiene. Learn how to approach cultural differences with sensitivity and respect, and how to appreciate the diversity of culinary traditions around the world.
Why Are Eggs So Expensive in NY? Understanding the Factors Driving Up Retail Prices
This article explores the numerous factors driving up the prices of eggs in New York State, examining economic forces, consumer demand, regulations, food safety concerns, climate change impacts, and the international market. It offers suggestions for how consumers, industry leaders, and policymakers can work together to address this problem, and create a more sustainable and affordable egg industry for all.
The Ultimate Guide to Pork Temperature: Cooking Safe and Delicious Pork
This guide explains the science of pork temperature, provides recommended cooking temperatures for different cuts, and offers tips and tricks to make sure your pork is safe and delicious every time. Explore the world of pork cooking to enjoy flavorful and safe meals with family and friends!
Approved Methods of Thawing Food: Safe and Easy Ways to Do It Right
Learn how to safely thaw frozen food using six approved methods. Follow these safe and easy methods to ensure food safety and prevent food waste.
How to Know If an Egg Is Bad: Tips and Tricks
Learn how to identify bad eggs to avoid foodborne illnesses. Explore tips and tricks for identifying bad eggs, including float tests, digital thermometers, and sniff tests. Ensure good health and safety by inspecting eggs before consuming them.
The Importance of Proper Storage Practices to Prevent Cross-Contamination
Learn how to prevent cross-contamination in food storage practices. Proper labeling and organizing, avoiding cross-contact and contamination, understanding potential sources of cross-contamination, taking action and regularly cleaning storage areas are the keys to ensure food safety and avoid health hazards. Implementing proper food storage practices will keep individuals healthy and businesses compliant with food safety regulations.
5 Approved Methods for Storing In-Use Utensils: A Guide for Food Service Professionals
This article details the dos and don’ts of proper in-use utensil storage, reviews five methods for approved storage of in-use utensils and offers tips from food safety experts. It also highlights the significant impact of improper storage and emphasizes the importance of training and maintaining safe food handling and storage practices for food service professionals.
The Risks of Eating Sushi During Pregnancy: A Complete Guide for Expecting Mothers
Are you pregnant and craving sushi? Read this article to find out why consuming sushi can be risky during pregnancy and what foods you should eat instead to ensure a healthy pregnancy.
The Pathogen Not Commonly Found in Meat: Understanding the Risks and Staying Safe
This article explores the pathogen Yersinia enterocolitica, which is not commonly associated with meat. The article explains the risks associated with this pathogen and why it’s important to be aware of it. It also provides an overview of the five most common meatborne pathogens, as well as the unique challenges posed by Yersinia enterocolitica. Readers will come away with a better understanding of how to protect themselves from this pathogen and ensure the safety of their meat.
Don’t Let That Egg Go to Waste: A Guide for Determining If Your Eggs Are Still Good to Eat
Learn how to determine if your eggs are still good to eat with these simple and effective tips. From the float test to using your senses, we cover everything you need to know about egg freshness and food safety.