How to Make Spicy Mayo: A Comprehensive Guide

How to Make Spicy Mayo: A Comprehensive Guide

Spicy mayo is a versatile condiment that can add a tangy kick to a variety of dishes. Whether it’s used as a dipping sauce for sushi rolls or a topping for sandwiches, knowing how to make spicy mayo is an essential skill for any home cook. In this article, we will guide you through the process of making classic spicy mayo, as well as offer some variations on the recipe.


The classic spicy mayo recipe requires only a few ingredients, all of which can be found at your local grocery or Asian market. These include:

  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sesame oil

It’s important to note that these ingredient measurements are just a guide; feel free to adjust them to your liking.


Once you have all your ingredients, making the spicy mayo is a breeze. Simply follow these steps:

  1. Combine all the ingredients in a small bowl.
  2. Whisk the ingredients together until well combined. Make sure there are no lumps or pockets of sauce.
  3. Taste the sauce and adjust the seasoning as needed. Add more Sriracha for more heat, or more soy sauce for a saltier flavor.
  4. Chill the spicy mayo in the refrigerator for at least 30 minutes to an hour before serving.

One important tip for mixing the spicy mayo is to use a whisk instead of a spoon. This will help ensure that the ingredients are fully incorporated and that the sauce has a smooth texture.

Additionally, if you want a thinner consistency for your spicy mayo, you can add a small amount of water or lemon juice to the mixture. Conversely, if you want a thicker consistency, use less mayonnaise.


While the classic spicy mayo recipe is delicious on its own, there are many variations you can try to customize the flavor to your liking. One popular variation is to add honey to the mixture. This will bring a touch of sweetness to the spicy mayo and balance out the heat. Another variation is to add lime juice, which will give the sauce a bright, citrusy flavor.

If you want to get really creative, you can experiment with other ingredients as well. For example, try adding minced garlic or ginger for an added depth of flavor. Or, add some wasabi paste for an extra kick.

Serving Suggestions

Spicy mayo can be used in so many ways, the possibilities are almost endless. Here are just a few suggestions for how to serve this delicious sauce:

  • As a dipping sauce for sushi rolls, crab cakes, or shrimp tempura
  • As a topping for burgers or sandwiches
  • Mixed into egg or tuna salad for added tanginess
  • As a spread for tacos, quesadillas, or burritos

You can also try pairing the spicy mayo with certain dishes to enhance the flavors. For example, it goes particularly well with seafood dishes like grilled shrimp or fried calamari. Or, serve it with a spicy Asian-inspired dish to complement the heat.


Learning how to make spicy mayo is a game-changer in the kitchen. Not only is it easy and quick to make, but it can add a burst of flavor to any dish. With these instructions and variations, you can customize your spicy mayo to your liking and use it in countless ways.

We encourage you to experiment with your own variations and find new and exciting ways to use spicy mayo.

Leave a Reply

Your email address will not be published. Required fields are marked *

Proudly powered by WordPress | Theme: Courier Blog by Crimson Themes.