How to Make Delicious Smash Burgers: A Step-by-Step Guide with Tips and Tricks


If you’ve ever had a smash burger, you know how incredibly delicious they are. A smash burger is a thin, crispy patty that’s cooked on a griddle or a flat surface, resulting in a seared surface and juicy interior. They’re insanely popular for their unique texture and versatility, making them the perfect meal for any time of day.

In this article, we’ll provide a step-by-step guide on how to make your own smash burgers at home. We’ll also give you tips and tricks for choosing the right ingredients, creating the perfect shape and texture, and cooking the patties to perfection. Whether you’re a seasoned chef or a beginner, you’ll be able to make mouth-watering smash burgers with ease.

Step-by-step Guide

Ingredients Needed

To make smash burgers, you’ll need the following ingredients:

  • Ground beef (80/20 blend)
  • Salt and pepper
  • American cheese
  • Burger buns
  • Lettuce, tomato, and onion (optional)
  • Condiments (optional)

How to Prepare the Meat

To make a perfect smash burger, you need to start with good quality meat. We recommend using an 80/20 blend of ground beef, which will give your burger the right amount of fat and flavor.

Divide the meat into small balls of about 2-3 ounces each. Aim for an even size and shape, so that the patties cook evenly. Don’t overwork the meat or handle it too much, as this can cause the burgers to be tough.

How to Form the Patties

Before you start cooking, make sure your griddle is preheated to a high temperature. The key to a good smash burger is to cook it quickly at a high heat.

Take each ball of meat and place them on the hot griddle. Using a spatula or a meat press, flatten the ball down as thin as possible. You should hear a sizzling sound as the meat makes contact with the griddle, and the edges of the patties should start to brown slightly.

Once the first side is cooked (which should take about 1-2 minutes), flip the patty over and cook the other side until it’s golden brown. Make sure to add some salt and pepper to each patty as they cook.

How to Cook the Patties

When cooking multiple patties, it’s important to get the timing right. One of the best ways to do this is to cook the patties in batches. This ensures that each patty gets enough space on the griddle, and that they cook evenly.

After you’ve cooked each patty, add a slice of American cheese on top and let it melt slightly. You can also toast the burger buns on the griddle while the patties are cooking.

Assembling the Burger

Once the patties are cooked and the buns are toasted, it’s time to assemble the burger. You can add some lettuce, tomato, and onion if you like, and top it off with your favorite condiments. We recommend ketchup, mustard, and mayonnaise, but feel free to experiment and add your own flavors.

Serving Suggestions

Smash burgers are best served hot and fresh. You can pair them with some crispy fries or onion rings to complete the meal. They’re also great to serve at a barbecue or a casual get-together.

Tips and Tricks

How to Choose the Best Meat for Smash Burgers

As mentioned earlier, an 80/20 blend of ground beef is the best choice for smash burgers. You want enough fat to add flavor and moisture to the burger, but not too much that it becomes greasy or falls apart. Make sure to buy good quality meat from a reputable source, and avoid using lean meat or high-fat blends.

How to Season the Patties

Smash burgers are simple and straightforward, so you don’t need to add too many seasonings or spices. Salt and pepper are all you need to enhance the flavor of the meat. You can also add some seasoning blends or rubs if you prefer, such as garlic powder, onion powder, or paprika.

Ways to Create the Perfect Shape and Texture

The key to a good smash burger is to flatten the patties as thin as possible, so that they cook quickly and get a crispy sear. You can use a meat press or a spatula to achieve a uniform shape and thickness. Make sure to space the patties out evenly on the griddle, to avoid overcrowding and uneven cooking.

How to Achieve a Perfect Sear

The perfect sear comes from cooking the patties at a high heat and for a short time. This creates a crust on the exterior and seals in the juices on the inside. Make sure to use a hot and well-oiled griddle, and to only flip the patties once to avoid breaking them apart.

Options for Toppings and Sauces

Smash burgers are versatile and can be customized to your liking. You can add different types of cheese, such as cheddar, pepper jack, or blue cheese. You can also add bacon, avocado, jalapenos, or mushrooms. For sauces, you can try barbecue sauce, aioli, or hot sauce.

Recipe Variations

Different Types of Cheese to Use

American cheese is the classic choice for smash burgers, but you can experiment with other types of cheese as well. Some popular options include cheddar, Swiss, pepper jack, or blue cheese.

Vegetables that Can Be Added

Lettuce, tomato, and onion are common toppings for burgers, but you can also add other vegetables to make it healthier and more colorful. Some ideas include mushrooms, bell peppers, avocado, or pickles.

Unique Sauces or Condiments

Aside from the classic condiments, you can add unique sauces or spreads to make your smash burger stand out. Some ideas include caramelized onions, guacamole, pesto, or sriracha mayo.

Specialty Burger Buns

Burger buns come in different shapes and sizes, so you can choose the one that suits your preference. You can also try different types of bread, such as brioche buns, pretzel buns, or sesame seed buns.

Seasonal Twists

How to Incorporate Seasonal Produce

One way to add freshness and variety to your smash burger is to use seasonal produce. In the summer, you can add sliced tomatoes, lettuce, and basil. In the fall, you can add roasted pumpkin, apples, or cranberry sauce. In the winter, you can add caramelized onions and mushrooms, or roasted root vegetables. In the spring, you can add asparagus, arugula, or lemon garlic aioli.

Creative Topping Ideas

Aside from the classic toppings, you can experiment with different flavors and textures. Some ideas include fried eggs, crispy bacon, grilled pineapple, or onion rings. You can also mix and match different condiments to create your own signature burger.

Recommendations for Grilling in Different Weather Conditions

If you’re grilling outside, you may encounter different weather conditions that can affect the cooking process. In hot and humid weather, make sure to keep your meat chilled until you’re ready to cook it. In cold and windy weather, make sure to use a wind guard or a sturdy grilling surface. In rainy weather, you can use a grilling umbrella or move the grill to a covered area.

Cultural Influences

Different Ways Cultures Prepare and Serve Burgers

Burgers are a popular dish worldwide, and each country has its own unique take on it. In Japan, for example, they serve burgers with teriyaki sauce and wasabi mayo. In Mexico, they serve burgers with guacamole and pico de gallo. In Sweden, they serve burgers with mashed potatoes and lingonberry sauce. You can try these variations at home and add your own twist to them.

Techniques Used in Other Countries

Aside from the toppings, each country also has its own cooking techniques when it comes to burgers. In Argentina, they grill their burgers on a wood-fired grill for a smoky flavor. In Greece, they use lamb meat for their burgers and season it with oregano and garlic. In Korea, they use a hot plate to cook their burgers and serve it with kimchi and gochujang sauce.

Flavor Profiles Influenced by Different Regions

The flavor profiles of burgers can also be influenced by different regions or cultures. In the Southern United States, for example, they use a lot of spices and barbecue sauces to add flavor to their burgers. In the Middle East, they use a lot of herbs and aromatic spices, such as cumin and coriander. In India, they use garam masala and curry powder to create a spicy and fragrant burger.

Unique Burger Variations from Around the World

Some countries have their own unique burger variations that you may not have heard of before. In Germany, they have the Currywurst Burger, which is made with a sliced sausage and curry ketchup. In Thailand, they have the Khao Mok Gai Burger, which is made with a chicken patty and jasmine rice bun. In Australia, they have the Kangaroo Burger, which is made with kangaroo meat and beetroot.


Now that you know how to make delicious smash burgers at home, you can experiment with different flavors and toppings to create your own signature burger. Follow our step-by-step guide and tips for the perfect texture and sear, and try out our recipe variations and seasonal twists. Whether you’re grilling in hot or cold weather, or adding a cultural influence to your burger, the possibilities are endless.

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