Introduction
When it comes to classic cocktails, few drinks are as straightforward and satisfying as a highball. This fizzy, easy-drinking concoction is perfect for summer days spent in the sun or as a light, refreshing aperitif before dinner. But it’s not just a classic standby — bartenders are finding new and inventive ways to put a twist on this timeless drink. In this article, we’re going to explore the history, variations, and modern takes on the highball cocktail.
The History and Evolution of the Highball Cocktail
A. The roots of Highball
The highball has its origins in Japan, where it was traditionally made with whiskey and soda water, in a ratio of roughly 1:2. It was called a “mizuwari,” which means “mixed with water.” The drink was brought to America in the early 1900s, where bartenders started using ginger ale instead of soda water, and the highball as we know it was born.
B. The early days of Highball
The highball was a popular drink during Prohibition, thanks to its simplicity and the fact that it was easy to disguise as a non-alcoholic drink. After Prohibition was repealed in 1933, the highball continued to be a staple of bars and restaurants across America.
C. Highball’s popularity in modern times
Today, the highball is experiencing a resurgence in popularity. Many bars and restaurants are offering highball menus, featuring a range of different variations on the classic recipe. It’s not hard to see why — highballs are easy to make, refreshing to drink, and endlessly customizable.
Classic vs. Modern Highball Recipes: What’s the Difference?
A. Differences between Classic and Modern Highball Recipes
The classic highball recipe is simple: whiskey and ginger ale, served over ice. But over the years, bartenders have put their own spin on the recipe, experimenting with different spirits, mixers, and garnishes. These modern highball recipes are often bolder and more complex than the classic version.
B. What goes into making a classic Highball
To make a classic highball, start with a highball glass filled with ice. Add your whiskey of choice, then top with ginger ale. Garnish with a slice of lime if desired.
C. Modern Twists on Highball Cocktails
There are countless variations on the classic highball recipe. Some popular twists include using different spirits, like rum or tequila, and substituting ginger beer for ginger ale. Bartenders also like to experiment with different mixers, like grapefruit juice or elderflower tonic. For a modern take on the highball, try adding fresh herbs like mint or basil to your drink, or topping it with a spicy ginger syrup.
5 Highball Cocktails to Impress Your Friends at Your Next Party
A. Classic Highball Cocktail recipes
1. Whiskey Highball: 2 oz whiskey, 4 oz ginger ale, lime wedge for garnish.
2. Scotch and Soda: 2 oz scotch, 4 oz soda water, lemon twist for garnish.
3. Gin and Tonic: 2 oz gin, 4 oz tonic water, cucumber slice for garnish.
B. Modern Highball Cocktail recipes
1. Moscow Mule Highball: 2 oz vodka, 4 oz ginger beer, 1 oz lime juice, mint sprig for garnish.
2. Paloma Highball: 2 oz tequila, 4 oz grapefruit soda, 1 oz lime juice, salt rim and grapefruit wedge for garnish.
C. How to make them at home
To make any of these highball cocktails at home, start with a highball glass filled with ice. Add the spirits of your choice, then top with the mixer. Garnish as desired and serve.
Why the Highball is the Perfect Drink for Summer
A. Highballs as summer drinks
Highballs are perfectly suited for summer drinking. They’re light, refreshing, and easy to drink, making them the perfect cocktail for warm weather.
B. Variations of Highball Cocktails fit for summertime
Bartenders often put a summery twist on the classic highball recipe, using ingredients like fresh fruit and herbs. Some popular summer highball recipes include watermelon and mint spritz, pineapple and jalapeno highball, and peach and basil highball.
How to Make the Perfect Highball: Tips and Tricks from Bartenders
A. Expert Bartender Tips for making a great Highball
The key to a great highball is using quality ingredients. Choose a good quality spirit, and opt for a high-quality mixer like craft ginger beer or tonic water.
B. A step-by-step guide to making the perfect Highball
- Fill a highball glass with ice.
- Add the spirit of your choice.
- Top with your desired mixer.
- Garnish with fresh fruit or herbs if desired.
- Stir gently to combine.
- Enjoy!
The Best Highball Glasses for Elevated Cocktails
A. Types of Highball Glasses to use
There are many different types of highball glasses to choose from, but the most important thing is to choose a glass that’s durable and easy to hold. Look for glasses with thick bottoms and sturdy walls.
B. Characteristics of a good Highball glass
When choosing a highball glass, look for a glass that’s large enough to accommodate plenty of ice and mixer. The glass should be tall and narrow to help preserve carbonation and keep the drink fizzy.
Conclusion
In conclusion, the highball is a versatile and delicious cocktail that’s perfect for any occasion. Whether you’re sipping a classic whiskey highball or a spicy ginger beer variation, this fizzy drink is a crowd pleaser that’s always in style. So why not try making a highball yourself? With a little practice and some quality ingredients, you’ll be able to make the perfect highball every time.