How to Make Salisbury Steak: A Step-by-Step Guide with Variations, Pairings, and Tips


Salisbury steak is a classic American dish that has been around for more than a century. It’s a delicious and hearty meal that is perfect for a family dinner or a comfort food fix. In this article, we’ll walk you through a step-by-step guide on how to make Salisbury steak from scratch. We’ll also share some variations for the traditional recipe, pairing ideas, quick and easy recipes, as well as helpful tips for cooking ground beef perfectly.

Step-by-Step Recipe:

Here’s what you’ll need to make your own Salisbury steak:

  • 1 pound of ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/4 cup diced onions
  • 1 tablespoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Follow these easy steps to make your delicious Salisbury steak:

  1. In a large mixing bowl, combine ground beef, egg, bread crumbs, onions, garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix well with your hands.
  2. Divide the mixture into 4 equal portions. Shape the mixture into oval patties.
  3. Heat olive oil in a large skillet over medium-high heat. Add patties and cook for 4 minutes on each side or until browned.
  4. Add beef broth to the pan and bring it to a boil. Reduce heat, cover the skillet and let it simmer for 15 minutes or until the patties are cooked through.
  5. Remove the patties from the skillet. In a small mixing bowl, whisk together cornstarch and water until it becomes a smooth mixture.
  6. Add the cornstarch mixture to the skillet and stir well until the gravy is thickened.
  7. Add patties into the skillet, make sure they are coated with gravy before serving. Enjoy your homemade Salisbury steak!

If you’re looking to make this recipe even better, here are some extra tips and techniques:

  • For extra flavor, add a teaspoon of smoked paprika to the meat mixture.
  • Let the meat rest in the refrigerator for a few minutes before cooking to help the flavors blend.
  • If you don’t have beef broth, use chicken broth or vegetable broth instead.
  • For a creamier gravy, add a dollop of sour cream before serving.

Variations on the Traditional Recipe:

There are so many different ways to make Salisbury steak, so don’t be afraid to get creative. Here are some variations:

  • For a leaner version, use ground turkey or chicken instead of beef.
  • To make it more interesting, add diced mushrooms or bell peppers to the meat mixture.
  • Instead of traditional gravy, try serving with a mushroom sauce or onion gravy.

The History of Salisbury Steak:

Salisbury steak was invented by Dr. James Salisbury in the late 1800s. He was a physician who believed that a diet consisting mostly of meat was the healthiest option for the human body. The dish quickly became popular in the United States, and it has since evolved into a classic comfort food dish. Today, Salisbury steak is enjoyed all over the world, with variations appearing in cuisines such as Japanese, Swedish, and Russian.

Pairing Ideas:

Wondering what to serve with Salisbury steak? Here are some delicious pairing ideas:

  • Mashed potatoes
  • Roasted vegetables, such as carrots, broccoli, and green beans
  • Creamed spinach
  • Corn on the cob
  • Garlic bread
  • Red wine, such as a Cabernet Sauvignon


If you’re looking to make your Salisbury steak a bit healthier, here are some tips:

  • Use lean ground beef or ground turkey.
  • Replace breadcrumbs with quick-cooking oats to add fiber.
  • Add lots of veggies to the gravy, such as diced carrots or spinach.

Best Tips for Cooking Ground Beef:

Ground beef is used in many different recipes, so it’s important to know how to cook it properly. Here are some tips:

  • Choose ground beef with at least 20% fat content for a juicier result.
  • Cook ground beef on medium-high heat for 8-10 minutes, or until it is browned and cooked through.
  • Season the beef generously with salt and pepper- the beef will absorb the seasoning well.
  • Let the beef rest in the skillet for a few minutes before serving to help the flavors develop.

Quick and Easy Salisbury Steak:

If you don’t have time to make Salisbury steak from scratch, here’s a quick and easy recipe using store-bought ingredients:

  • 1 package of frozen Salisbury steaks
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
  • 1/2 cup of frozen green peas
  • 1/2 cup of diced onions

Here’s how to make it:

  1. Bake the frozen Salisbury steaks according to the package instructions.
  2. In a medium saucepan, combine cream of mushroom soup, milk, peas, and onions. Stir well.
  3. Cook the sauce over medium heat until it’s heated through.
  4. Serve the Salisbury steaks with the sauce poured over the top.

If you have more time, you can follow the traditional recipe. It will take a bit longer to prepare, but the result is worth it.


You now have all the information you need to prepare a delicious and hearty Salisbury steak meal. Whether you’re making it from scratch or using shortcuts, we hope these tips help you make the perfect meal. Don’t be afraid to experiment with different variations and seasonings, or try pairing it with new sides or beverages.

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