How to Make Egg Drop Soup: A Delicious and Nutritious Recipe Guide


If you’re a fan of Asian cuisine, chances are you’ve come across the popular egg drop soup. This light and savory soup is a comforting and delicious dish that’s perfect for any meal of the day. In this article, we’ll be exploring how to make egg drop soup right in the comfort of your own kitchen.

Step-by-step guide

To start making your own egg drop soup, you will need the following ingredients:

  • 4 cups chicken or vegetable broth
  • 2 eggs, beaten
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ginger, grated (optional)
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon sesame oil (optional)
  • 1/4 teaspoon black pepper (optional)
  • 2 tablespoons chopped scallions (optional)

Once you have all of your ingredients, follow these simple steps:

  1. In a medium-sized pot, bring the chicken or vegetable broth to a boil.
  2. While waiting for the broth to boil, prepare your cornstarch mixture. In a small bowl, mix cornstarch with 1 tablespoon of water and stir until cornstarch is dissolved.
  3. Reduce heat to medium and add soy sauce and any optional ingredients to the broth. Whisk cornstarch mixture into the broth until well combined.
  4. In a small bowl, beat eggs and slowly pour the eggs into the broth while stirring gently with a fork to create egg ribbons.
  5. Turn off the heat and garnish with chopped scallions, if desired. Serve hot and enjoy!

When making egg drop soup, it’s important to be patient and gentle. Pouring the beaten eggs too quickly or stirring too hard can result in scrambled eggs instead of the characteristic egg ribbons.

Nutritional benefits

Egg drop soup is a nutritious dish that contains a variety of vitamins and minerals. Some of the key nutrients found in egg drop soup include:

  • Protein from the eggs and chicken broth
  • Fiber from any vegetables you add, such as carrots or spinach
  • Iron from the broth and optional spinach or other leafy greens
  • Vitamin A from any vegetables you add, such as carrots or spinach
  • Vitamin C from any vegetables you add, such as carrots or peas

Eating egg drop soup can be an excellent way to get a serving of protein and vegetables in one delicious dish. The soup is also low in fat and calories, making it a great choice for those who are watching their weight or looking for a lighter option.


While the classic egg drop soup recipe is a delicious option, there are many variations that you can try to switch things up. Here are a few variations and modifications you can make to the classic recipe:

  • Hot and Sour Egg Drop Soup: Add rice vinegar and chili paste to your soup to give it a spicy kick and tangy flavor.
  • Miso Egg Drop Soup: Instead of using soy sauce, use miso paste to add a savory and umami flavor to your soup.
  • Vegetable Egg Drop Soup: Add any vegetables you like to your soup, such as carrots, mushrooms, or spinach, to boost its nutritional content and add extra texture.
  • Ramen Egg Drop Soup: Use ramen noodles instead of broth to give your soup a satisfying and filling texture.

When modifying the recipe, be sure to adjust the amount of seasoning to taste. Some variations may require more or less soy sauce or cornstarch to achieve the right balance of flavors and texture.

Tips and tricks

Creating the perfect egg drop soup can take some practice and patience. Here are a few tips and tricks to help you get it just right:

  • Handle eggs properly: For the best results, always use fresh eggs and beat them well before adding them to the broth.
  • Choose the right tools: Use a fork or whisk to gently stir the broth while adding the eggs to create the perfect egg ribbons.
  • Adjust seasonings to taste: Taste your soup regularly while cooking to adjust the seasoning as needed. You can add more soy sauce or salt for a stronger flavor, or add more cornstarch for a thicker texture.

Origins of egg drop soup

Egg drop soup is a popular Chinese soup that dates back to the Tang Dynasty. Originally called egg flower soup, it was made by whisking eggs into boiling chicken broth to create delicate egg ribbons. The soup was often served at family gatherings and special occasions, and its popularity spread throughout China and beyond.

Over time, egg drop soup has evolved and become a staple in many different cuisines. It’s now a common menu item at Chinese restaurants all over the world and a beloved comfort food for many.

Serving suggestions

The mild and savory flavor of egg drop soup makes it a versatile dish that can be paired with a variety of other foods. Here are a few serving suggestions to try:

  • Pour your egg drop soup over a bed of rice for a filling and satisfying meal.
  • Pair your soup with a side of steamed vegetables, such as broccoli or bok choy, to add extra nutrients and texture to the dish.
  • Top your soup with some crispy wontons, fried noodles, or croutons for a satisfying crunch.


Egg drop soup is a delicious and nutritious dish that’s perfect for any meal of the day. By using our step-by-step guide and some of our tips and tricks, you’ll be able to make a delicious egg drop soup right in your own kitchen. Try experimenting with different variations and serving suggestions to make this dish your own.

Leave a Reply

Your email address will not be published. Required fields are marked *

Proudly powered by WordPress | Theme: Courier Blog by Crimson Themes.