How to Make Edible Cookie Dough: Recipes, Health, History, and Flavor


If you’re anything like us, you’ve probably found yourself sneaking spoonfuls of cookie dough when baking cookies. And who can blame you? There’s something irresistible about the sweet, creamy texture that makes it hard to resist. However, consuming raw cookie dough can be dangerous due to the uncooked eggs and raw flour. Worry not, because we have got a recipe for edible cookie dough that is completely safe to eat!

Recipe-Focused Article

Here is a step-by-step recipe for making edible cookie dough at home.


  • 1 cup of all-purpose flour
  • 1/2 cup of unsalted butter at room temperature
  • 1/2 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 2 tablespoons of milk
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • 1/2 cup of chocolate chips (optional)


  1. In a mixing bowl, cream the butter and sugars together until light and fluffy.
  2. Add flour, milk, vanilla extract, and salt, and mix until everything is combined.
  3. Fold in chocolate chips (if using) until they are well distributed throughout the dough.
  4. Roll the dough into balls or use a cookie dough scoop to portion into servings.
  5. Place them in the fridge for at least an hour before serving.

Baking Tips:

  • Make sure you use room temperature butter. It should be soft enough to cream with sugar without leaving any lumps.
  • Refrigerate the dough for at least an hour before serving. This will help the dough set and give it a firmer texture.


The beauty of cookie dough is that you can use your imagination to create numerous variations. Here are a few ideas:

  • Swap out chocolate chips for M&Ms, butterscotch chips, or any other kind of candy you like.
  • Add some chopped nuts such as almonds, walnuts, or pecans for some extra crunch.
  • Add some coconut flakes and make it tropical-themed.
  • Use half white and half brown sugar to give it a deeper flavor profile.

Health-Focused Article

While it is perfectly safe to eat this edible cookie dough recipe, you can make it even healthier by making some adjustments. Here are some tips for making healthier and lower-sugar versions of this treat.


  • 1 cup of almond flour
  • 1/2 cup of unsalted almond butter
  • 1/4 cup of agave nectar
  • 1/4 cup of coconut oil
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • 1/2 cup of vegan chocolate chips (optional)


  1. In a mixing bowl, combine the almond flour, almond butter, agave nectar, coconut oil, vanilla extract, and salt.
  2. Fold in vegan chocolate chips (if using) until they are well distributed throughout the dough.
  3. Roll the dough into balls or use a cookie dough scoop to portion into servings.
  4. Place them in the fridge for at least an hour before serving.

Substitution Tips:

  • Swap out regular flour for almond flour to make it gluten-free.
  • Use almond butter instead of regular butter to make it dairy-free.
  • Use coconut oil instead of regular oil for a healthier option.
  • Replace brown and granulated sugars with agave nectar or honey for a low-glycemic index and natural sweetener.

The resulting cookie dough is healthier and lower in sugar level. However, it must be noted that it does differ in taste and texture from traditional cookie dough.

History-Focused Article

The popularity of edible cookie dough can be traced back to the late 1800s when baking cookies became a widespread American practice. However, it wasn’t until the 1950s that the trend of raw cookie dough began. Initially, the FDA warned against consuming raw cookie dough due to the risk of salmonella poisoning. The agency’s concerns came from the risk of raw eggs and the possibility of containing other harmful bacteria.

In the 1980s, with the rise of home baking, edible cookie dough started appearing in ice cream flavors such as Ben & Jerry’s Chocolate Chip Cookie Dough. Nowadays, you can find edible cookie dough in grocery stores, bakeries, and standalone shops. The treat’s ubiquity makes it understandable why it’s such a famous snack and dessert choice today.

Flavor-Focused Article

Get creative and experiment with unique flavor combinations with your cookie dough, ensuring it stands out from a standard cookie. Here are a few ideas to help.

Flavor Combinations:

  • White pepper-sea salt
  • Raspberry white chocolate
  • Coffee chocolate
  • Peanut butter and jelly
  • Mocha
  • Lemon blueberry

Tips for Balancing Flavors:

  • Make sure that the sweet and savory flavors are well-balanced.
  • Try adding unconventional ingredients such as chilli powder or cardamom.
  • Stick to simple flavor combinations and avoid overloading.
  • Try making separate batches to test out the flavors to get the perfect balance.

Technique-Focused Article

The tool kit required for making cookie dough is minimal, but there are different techniques you can use, each resulting in a distinct texture and flavor profile. Here’s how you can choose the technique right for you.


  • Stand mixer
  • Immersion blender
  • Bowl and spoon

Stand mixers are the perfect tool for making cookie dough, with their fluffier results, while immersion blenders are perfect when making smaller batches of cookie dough with a denser texture.

Safety-Focused Article

While it’s safe to consume this recipe for edible cookie dough, you need to take safety measures while making and enjoying it.

Potential Risks:

  • Raw eggs: Use pasteurized eggs in your recipe to avoid any potential risks of salmonella or other bacterial infections.
  • Raw flour: Raw flour can contain harmful bacteria, so it’s best to use heat-treated flour or toast it before adding it to the recipe.

Safety Tips:

  • Store the cookie dough in an airtight container in the fridge for up to a week.
  • Always use clean utensils and containers while preparing the dough.
  • Wash your hands before and after handling the dough.
  • Use only pasteurized eggs in your recipe.
  • Make sure your flour is heat-treated before using it in the recipe.
  • Always supervise children while preparing or consuming edible cookie dough.


Edible cookie dough is a delicious and delectable treat accessible at home, made with common ingredients from your pantry. From using different techniques to experimenting with unique flavor combinations, there are several ways to create a satisfying treat.

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