The Ultimate Guide to Making Delicious Chicken Parmesan


Are you tired of always ordering chicken parmesan at restaurants because you can’t seem to make it as good at home? You’re not alone. Many people struggle with making this classic Italian-American dish. But fear not, we have the ultimate guide to help you make delicious chicken parmesan that will rival any restaurant’s version. In this article, we’ll provide you with step-by-step instructions, recipe variations, health tips, a brief history of the dish, and more. So, put on your apron, and let’s get started!

Step-by-Step Guide

First things first, let’s gather our ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of all-purpose flour
  • 2 cups of Italian breadcrumbs
  • 1 cup of grated parmesan cheese
  • 2 eggs
  • 1/4 cup of milk
  • 2 cups of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Next, proceed with these preparation instructions:

  1. Preheat your oven to 375°F.
  2. Place each chicken breast between two sheets of plastic wrap and pound until it’s about 1/2 inch thick.
  3. Season both sides of the chicken with salt and pepper.
  4. Set up a breading station: In one shallow dish, add the flour. In another dish, whisk together the eggs and milk. In a third dish, mix together the breadcrumbs and parmesan cheese.
  5. Coat each chicken breast in flour, shaking off any excess. Then, dip it in the egg mixture, and coat it in the breadcrumb mixture.
  6. In a large skillet, heat the olive oil over medium-high heat. Cook each chicken breast for 3-4 minutes on each side or until they’re lightly browned.
  7. Transfer the chicken breasts to a baking dish and top each one with a generous spoonful of marinara sauce and shredded mozzarella cheese.
  8. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
  9. Garnish with chopped fresh basil before serving.

Now that our chicken parmesan is ready, let’s talk about serving it:

We recommend serving chicken parmesan with pasta and a side salad. You can also sprinkle additional parmesan cheese and fresh herbs on top. Buon appetito!

And here are some tips for success:

  • Make sure each chicken breast is pounded to an even thickness to ensure they cook evenly.
  • Use freshly grated parmesan cheese instead of pre-shredded cheese for better flavor.
  • Don’t crowd the skillet when cooking the chicken.
  • Allow the chicken to rest for a few minutes before serving to ensure maximum juiciness.

Video Tutorial

For those who prefer visual aids, here’s a great video tutorial by Tasty that demonstrates how to make chicken parmesan:

Watching the video will provide you with additional tips and tricks to make the perfect chicken parmesan!

Recipe Variations

If you’re feeling adventurous, try these recipe variations:

Idea 1: Using different cheeses

Instead of using just mozzarella cheese, try using a combination of cheeses like fontina, provolone, or pecorino romano. This will add depth of flavor to your dish.

Idea 2: Using different seasonings

Try adding different herbs and seasonings to the breadcrumb mixture, like garlic powder, dried oregano, or red pepper flakes. This will add more flavor to your dish.

Idea 3: Incorporating vegetables

For a healthier and more colorful dish, try incorporating vegetables like spinach, roasted red peppers, or grilled zucchini. Simply layer them on top of the chicken breast before adding the sauce and cheese.

Healthy Chicken Parmesan

While chicken parmesan may not be the healthiest dish out there, there are ways to make it healthier:

Discuss the importance of health

Before discussing how to make chicken parmesan healthier, it’s important to reiterate the importance of health. Eating a balanced diet and making healthier choices can have a significant impact on our overall well-being.

Ideas for making chicken parmesan healthier

  • Use whole-wheat breadcrumbs instead of white breadcrumbs.
  • Bake the chicken breasts instead of frying them.
  • Use a low-fat or skim milk instead of whole milk in the egg mixture.
  • Use a low-sodium marinara sauce or make your own with fresh tomatoes.

Substituting ingredients for healthier alternatives

Another way to make chicken parmesan healthier is to substitute some of the ingredients for healthier alternatives:

  • Instead of using all-purpose flour, try using almond flour or coconut flour.
  • Instead of using regular pasta, try using zucchini noodles or spaghetti squash.
  • Instead of using mozzarella cheese, try using a low-fat cheese like feta or cottage cheese.
  • Instead of using olive oil, try using avocado oil or coconut oil.

History of Chicken Parmesan

Chicken parmesan, also known as chicken parmigiana, is a classic Italian-American dish that has been popular in the United States since the early 20th century. While it’s unclear exactly where the dish originated, it’s believed to be based on the traditional Italian dish, melanzane alla Parmigiana, which uses eggplant instead of chicken.

The first known recipe for chicken parmigiana appeared in a cookbook called “The Uncommon Cook Book” by Florence Fabricant in 1958. From there, the dish’s popularity grew, and it became a staple of Italian-American cuisine. Today, you can find chicken parmesan on the menu of almost every Italian restaurant in the United States.

To create an authentic chicken parmesan dish, it’s important to use quality ingredients like fresh herbs, high-quality cheeses, and a good marinara sauce. The dish should also be served hot out of the oven with a side of spaghetti.


In this article, we discussed how to make the perfect chicken parmesan, step-by-step. We also provided recipe variations, health tips, and a brief history of the dish. We hope this guide has encouraged you to try making chicken parmesan at home and experiment with different ingredients and techniques.

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