How To Make Delicious Chicken Fried Rice – Step-by-Step Guide


Chicken fried rice is a classic Chinese dish that has found its way into every corner of the world. It is a comfort food that can fill you up and is loved by people of all ages. However, making it from scratch can be intimidating, so we’ve put together a step-by-step guide that will make it easy for you to make chicken fried rice at home. In this article, we’ll cover everything you need to know, including tips, tricks, secrets, shortcuts, and unique twists.

Step-by-Step Guide to Making Delicious Chicken Fried Rice

To make delicious chicken fried rice, you’ll need a few essential ingredients. Here’s a list of what you’ll need:

  • 2 cups of white rice (long-grain, jasmine, or basmati rice works best)
  • 2 cups of water
  • 2 tablespoons of vegetable oil
  • 1/2 onion, chopped
  • 3/4 cup of cooked chicken, cut into small pieces
  • 1/2 cup of frozen peas and carrots (thawed)
  • 2 eggs, beaten
  • 2 tablespoons of soy sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

To prepare the ingredients:

  1. Cook the rice according to the package instructions and set it aside.
  2. In a wok or large pan, heat the vegetable oil over medium-high heat.
  3. Add the chopped onion and sauté for 1-2 minutes until it becomes translucent.
  4. Next, add the cooked chicken, peas, and carrots, and stir fry for another 2-3 minutes.
  5. Push the chicken and vegetables to the side of the wok or pan, and pour the beaten eggs onto the other side.
  6. Scramble the eggs and mix them with the chicken and vegetables.
  7. Add the cooked rice, soy sauce, salt, and black pepper to the wok or pan. Stir-fry everything together for 3-5 minutes.
  8. Adjust the seasoning to taste, and it’s done!

It’s important to taste the fried rice while cooking, to make sure the seasoning and salt are perfect. Also, avoid adding too much soy sauce, as it can overpower the other flavors.

Here are some tips and tricks to enhance the recipe:

  • For best results, use leftover rice that has been refrigerated overnight.
  • When stir-frying the rice, use a spatula to scrap the bottom of the wok or pan to prevent the rice from sticking.
  • Add chopped green onions and a dash of sesame oil for an authentic Asian flavor.

When serving chicken fried rice, garnish it with more chopped green onions or cilantro leaves. You can even add a drizzle of sesame oil for an extra touch of flavor. Chicken fried rice is delicious on its own, but it can also be paired with other Chinese dishes like egg rolls, hot and sour soup, or General Tso’s chicken.

10 Secrets to Perfect Chicken Fried Rice

Making perfect chicken fried rice can be tricky, but here are some secrets that can help you:

1. Common mistakes made while preparing Fried rice

The most common mistake people make while preparing fried rice is using fresh rice. Freshly cooked rice tends to be too moist, which can result in a mushy texture. Additionally, adding too much soy sauce and not letting the rice rest before stir-frying are also common mistakes.

2. Tips to avoid mistakes

To avoid these mistakes, use leftover rice that has been refrigerated overnight. This helps dry out the rice and makes it easier to stir-fry. When adding soy sauce, start with a small amount and adjust the seasoning to your liking.

3. Solutions for overcoming common problems

If your fried rice turns out mushy, try spreading it out on a tray and putting it in the freezer for 10-15 minutes. This will make it easier to break up the clumps and separate the grains. Additionally, before stir-frying, let the rice come to room temperature to reduce moisture content.

4. How to make professional-level Fried Rice at home

To make professional-level chicken fried rice at home, use a high heat and constantly stir and flip the rice. This will help to achieve a crisp texture. Also, try adding ingredients like cooked shrimp, peanuts, or pineapple for a unique flavor.

One Pot Chicken Fried Rice Made Easy

One pot chicken fried rice is an easy and quick way to make this classic dish. Here’s a recipe that you can make in under 30 minutes:

Ingredient list:

  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 1/2 cup of frozen peas and carrots
  • 3/4 cup of cooked chicken, cut into small pieces
  • 2 cups of white rice
  • 2 cups of chicken broth
  • 2 tablespoons of soy sauce
  • 1/2 teaspoon of black pepper


  1. Heat the oil in a large pot over medium-high heat.
  2. Add the onion and sauté for a few minutes until it becomes soft.
  3. Add the chicken, peas, and carrots, and sauté for a few more minutes.
  4. Add the rice, broth, soy sauce, and black pepper to the pot and stir everything together.
  5. Bring it to a boil, then cover it with a lid and reduce the heat to low. Let it simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
  6. Fluff the rice with a fork and serve hot.

You can garnish the dish with more green onions or cilantro leaves and sesame seeds for a pop of color and flavor.

Healthy Chicken Fried Rice: Tips and Tricks to Cut the Calories

If you’re looking for a healthier version of chicken fried rice, here are some tips and tricks:

1. Explanation of reduced-calorie requirements

Reduced-calorie requirements often mean cutting down on fat and carbs, so you’ll need to substitute certain ingredients for healthier options.

2. Ingredient substitutions for a healthier version of Fried rice

Soy sauce is high in sodium, so try using low-sodium soy sauce or a salt substitute. Substitute white rice with brown rice, quinoa, or cauliflower rice to increase fiber and protein content. Use olive oil instead of vegetable oil and add more vegetables like broccoli, bok choy, and asparagus.

3. Tips to cut down on calories

Use skinless chicken breasts instead of thigh meat, which has more fat. Skip the eggs or use egg whites only. Use low- or no-fat cheese or eliminate it altogether.

4. Suggestions to transform traditional recipes into low-fat versions

Experiment with different herbs and spices like ginger, garlic, and turmeric to add flavor without adding calories. Try making a stir-fry with chicken, vegetables, and a small amount of teriyaki sauce. You could also try making a chicken fried rice bowl with brown rice, roasted veggies, and grilled chicken breasts.

Chicken Fried Rice with a Twist: Unique Flavor Combinations to Try

If you’re bored with the traditional chicken fried rice, try mixing it up with some of these unique flavor combinations:

1. Explanation of the need for a twist

A twist can turn a classic dish into something deliciously different. The key is to balance the ingredients and flavors.

2. Ingredient swaps to make the recipe special

Substitute chicken with shrimp, beef, pork, or tofu. Experiment with different vegetables like mushrooms, bean sprouts, or edamame. Use other types of rice such as black rice or wild rice to add texture and color.

3. Combinations of unique flavors to add to traditional Fried Rice

Try adding curry powder and raisins for a sweet and spicy flavor. Add some pineapple chunks, red bell peppers, and cashew nuts for a tropical twist. Mix in some sautéed garlic, ginger, and sesame oil for a savory flavor.

4. Suggestions and tips to develop different variations

Use your imagination and experiment with different ingredients until you find the perfect combination. Don’t be afraid to try something new. You might create a new family favorite!


In conclusion, chicken fried rice is a delicious and easy-to-make dish that is loved by many. With this step-by-step guide, you can make it at home with confidence. We’ve also provided tips, tricks, secrets, shortcuts, and unique twists that will help you take your fried rice to the next level. Whether you’re in the mood for a classic dish, a low-fat version, or something with a twist, there’s a recipe for everyone. So, put on your apron and start cooking!

Final thoughts

Chicken fried rice is a versatile dish that can be tailored to suit anyone’s taste. Whether you like it spicy, sweet, or savory, there’s a recipe out there for you. Don’t be afraid to experiment with different flavor combinations and ingredients. The more you practice, the better you’ll become. So, have fun and bon appétit!

Call to action

Now that you know how to make delicious chicken fried rice, it’s time to put your skills to the test. Invite your friends and family over for dinner and show off your new culinary expertise. Or, make it for yourself and enjoy a comforting meal at home.

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