How To Make Apple Cider: A Step-by-Step Guide to a Deliciously Healthy Drink


Everyone loves apple cider. The sweet, tart, and spiced apple flavor is perfect for fall or any time of year. In this article, we will give you step-by-step instructions to make your own apple cider. Making apple cider has never been easier, and with this guide, you can create a deliciously healthy beverage right in the comfort of your home.

Step-by-Step Guide

To make apple cider, you will need:

  • Apples
  • Water
  • Spices (optional)
  • Cheesecloth or fine mesh strainer
  • Juice Press or Juicer

Here’s our foolproof recipe that will yield a gallon of apple cider.

  1. Wash the apples under cold water and cut them into quarters, and remove any rotten pieces.
  2. Using the juicer, press the cut apples for their juices and extract the pulp and seeds with the use of a cheesecloth or a fine mesh strainer.
  3. In a saucepan add the extracted juices, and three cups of water and let it heat for about 10 minutes. You may add some spices such as cinnamon, cloves, or nutmeg if you prefer a sweet-spiced flavor.
  4. Remove the liquid from heat and let it cool off for 10 minutes.
  5. Pour the cooled liquid through a cheesecloth or strainer to get rid of pulpy solids or spices you added.
  6. Repeat the procedure until all juice is strained.
  7. Your apple cider is now ready, enjoy!

Historical Perspective

Apple cider has been around since ancient Rome and was historically known as “hard cider”. In colonial America, farmers would make apple cider to help preserve their apple harvests. Apple cider was traditionally made by mashing apples with a cider press, and the juice was left to ferment naturally in barrels. Modern manufacturing has simplified the process preparation by introducing pasteurization. The recipe for making apple cider has since evolved over time.

Health Benefits of Apple Cider

Not only is apple cider delicious, but it is loaded with health benefits. One of the key benefits of apple cider is its ability to aid weight loss and improve digestion. Apple cider contains a high amount of acetic acid, which helps to suppress appetite, burn fat, and improve insulin sensitivity. Apple cider vinegar is also a potent antiseptic and a natural remedy for treating skin infections and other minor ailments. You can easily make apple cider vinegar at home by combining apple cider with a pinch of sugar. The solution is left to ferment, and you will have homemade apple cider vinegar.

Recipe Variations

You don’t have to stick to a traditional apple cider recipe if you feel adventurous. There are several variations you can try to make your apple cider more exciting. Here is a list of alternative ingredients and techniques for making apple cider:

  • Caramel Apple Cider – Add one tablespoon of caramel syrup to your apple cider recipe.
  • Ginger Apple Cider- Add two tablespoons of fresh ginger to your recipe for added spiciness.
  • Pumpkin Apple Cider – Add a cup of pumpkin puree and pumpkin spice blend to your apple cider recipe for a fall-inspired taste.
  • Cranberry Apple Cider- Add a cup of fresh cranberries to your apple cider during the boiling process for a tart tangy taste.

These variations can help you create a unique flavor profile to suit your dietary preferences and experience levels.

Equipment and Supplies

If you want to get serious with your apple cider making, it is advisable to invest in proper equipment. Here’s a rundown of essential equipment:

  • Juicing press or juicer – A juicing press is designed to extract juice from fruits and vegetables, while a juicer is ideal for home use as it can crush both hard and soft fruits to extract juice.
  • Cheesecloth or fine mesh strainer- Necessary for filtering pulp from your juice
  • Large stockpot – You need a pot big enough to hold enough water and apple juice required for your recipe.
  • Airtight container- Will come in handy to store your apple cider

When it comes to cider-making, the equipment you choose can make a difference to your end product. While it is tempting to look for low-cost equipment, it’s important to go for quality over pricing, as this equipment affects the final flavor of the apple cider.


Making your apple cider can be a fun and rewarding experience. With this guide, you now understand the process of making apple cider from scratch, including historical facts and recipe variations. You can always adjust these recipes to suit your taste preference. Do not forget to invest in quality equipment to make the process smoother and improve the final taste of your apple cider.

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