How to Fry Rice: The Ultimate Guide & Recipes


Fried rice is a mouth-watering and popular dish loved by millions of people around the world. Although it seems like a simple dish to make, it can often be a challenge to get right due to the various steps involved. In this article, we will provide you with everything you need to know about frying rice. From selecting the right type of rice, different variations, top tips and tricks, and using leftover rice, we have got you covered.

Step-by-Step Guide

The most important thing when it comes to fried rice is the rice itself. Here is a step-by-step guide on how to fry rice perfectly:

Selecting the Right Type of Rice

When selecting rice, the best type to use is long-grain rice. It is less sticky and allows the grains to separate while cooking. Jasmine and Basmati rice are ideal because they are fragrant and have a nutty flavor, but any long-grain rice will work.

Washing and Soaking the Rice

Wash the rice in cold water several times until the water runs clear. Let it soak for at least 30 minutes before rinsing again.

Preparing the Rice

Drain the rice and place it in a pot. Add water at a ration of 1:1.5 of rice to water. Bring it to a boil, reduce the heat, and cover. Let it cook for around 15 minutes or until the water has evaporated. Remove from heat and fluff the rice with a fork.

Cooking the Rice

It is best to use day-old cooked rice or leftover rice. Freshly cooked rice will be too moist and sticky and will not fry well.

Frying the Rice

Heat your pan or wok over high heat. Add the oil and swirl the pan to coat it. Add the rice and vegetables if desired. Cook for around 2 minutes, stirring occasionally.

Seasoning the Rice

You can season the rice with soy sauce, salt, and pepper. Add sesame oil for a nutty flavor.


For a delicious Japanese-inspired shrimp fried rice recipe you can try at home, here is a simple recipe you can follow:

Japanese-inspired Shrimp Fried Rice

  • 1 cup long-grain rice
  • Water
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 8 oz. shrimp, shelled and deveined
  • 1/2 cup frozen peas and carrots
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 2 green onions, sliced thinly
  • 1 tbsp sesame oil


  1. Wash the rice several times until the water runs clear and soak the rice for at least 30 minutes. Cook the rice according to the package directions.
  2. Heat the vegetable oil in a wok until hot and then add the minced garlic. Let it cook for 10 seconds; do not let it brown.
  3. Add the shrimp and stir-fry for about 2 – 3 minutes. Remove the shrimp and set it aside.
  4. Add the frozen peas and carrots into the wok and stir-fry for another 1 – 2 minutes.
  5. Add the cooked rice and stir-fry for another 2 minutes.
  6. Season with soy sauce, sugar, and sesame oil. Add the green onions and shrimp. Serve hot.

The result is a flavorful rice dish that’s packed with protein and veggies.

Different Variations

The great thing about fried rice is that it can be customized to suit different tastes. Here are some unique variations of fried rice from different parts of the world:

  • Chinese fried rice: contains Chinese sausage, shrimp, rice, eggs, green onions, and peas.
  • Kimchi fried rice: contains kimchi, rice, eggs, green onions, and gochujang.
  • Thai pineapple fried rice: contains pineapple, cashews, rice, eggs, and curry powder.
  • Indian fried rice: contains curry powder, cumin, coriander, turmeric, and mustard seeds.

Each variation offers its own unique taste. If you’re feeling adventurous, try experimenting with various ingredients and find your own special fried rice recipe.

Top Tips and Tricks

Here are some helpful tips and tricks to perfect your fried rice:

  • Use a wok: A wok provides enough space to properly toss the rice and helps evenly distribute the heat.
  • Use day-old rice: Freshly cooked rice is too moist and sticky and won’t fry well, so it is best to use day-old rice or leftover rice.
  • Don’t overdo it with the oil: Use only as much oil as needed. Too much oil will make the rice greasy.
  • Customize your seasonings: Experiment with different seasonings besides soy sauce. Sesame oil, oyster sauce, hoisin sauce, or fish sauce can add a unique flavor to your rice.
  • Add eggs: Adding scrambled eggs can make your dish more substantial.

Healthier Options

While traditional fried rice isn’t exactly healthy, there are a few tweaks you can make to it to make it more nutritious. Here are some tips:

  • Add more veggies: Adding more vegetables can increase the nutritional value of your dish. Some good options are carrots, peas, corn, broccoli, zucchini, and bell peppers.
  • Use brown rice: Brown rice is a healthier alternative to white rice.
  • Use alternative fats: Instead of vegetable or canola oil, consider using coconut oil, olive oil, or avocado oil.
  • Reduce sodium: Use low-sodium soy sauce to reduce the sodium content.
  • Portion control: Fried rice is best eaten in moderation, so make sure you manage your portion sizes.

Using Leftover Rice

The best thing about fried rice is that it is an excellent way to use up leftover rice. It is not recommended to leave cooked rice out at room temperature for more than 2 hours, so it should be quickly refrigerated (preferably within an hour) and used within 3-5 days.

You can repurpose your leftover rice by reheating it and adding more ingredients to it. Some simple ideas include adding scrambled eggs, vegetables, leftover meat, or nuts.


Fried rice is not just delicious but is also versatile. With our step-by-step guide, recipes, different variations, and healthier options, we’ve covered everything you need to know about making delicious fried rice. With these helpful tips and tricks, you’re well on your way to mastering this classic dish. Now it’s time to put it all to the test and try making your own version of fried rice.

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