I. Introduction
Many home cooks feel intimidated by the thought of cooking steak and think that it’s best left to the professionals. However, cooking steak in the oven is an easy, fuss-free and fool-proof option for a delicious meal. The goal of this article is to provide readers with tips, tricks, and recipes to cook the perfect steak in the oven, every time.
There are several benefits to cooking steak in the oven. For one, it avoids the hazards of grilling with fire. Another advantage is that the oven-baking method retains the natural juices of the meat, resulting in tender and juicy cuts. This article will help readers achieve tender and delicious steaks without the hassles of grilling.
II. No-Fail Method for Cooking Steak in the Oven for Beginners
Not all steaks are created equal when it comes to oven-baking. You want to choose the right cut of beef before trying the recipe. Always select cuts of steak that are between one and two inches thick, such as ribeye, sirloin, or filet mignon.
Preparing the steak is key to a juicy and flavorful outcome. Start by taking it out of the fridge and allowing it to reach room temperature, about 30 minutes. Next, pat the steak dry with paper towels and remove any unwanted fat from the edges. You can season the steak with salt, pepper, and other herbs according to your liking.
Preheat the oven to 400°F. You want a high temperature, so the steak is cooked quickly, preventing it from becoming tough. Place the steak on a wire rack over a baking sheet, and pop it in the oven. Cook for about 16-18 minutes for a medium-rare steak.
Be sure to use a meat thermometer to check the doneness accurately. Once it reaches your preferred temperature, remove it from the oven, and let it rest for about 5-10 minutes before slicing.
Season the steak with butter or your favorite sauce before serving.
III. The Ultimate Guide to Oven-Baked Steak: Tips and Tricks
Selecting the proper baking dish is important to cook the steak evenly. A cast-iron skillet or a heavy-duty baking sheet will work wonders. Always use an oven thermometer to ensure the precise temperature of the oven for uniform cooking.
Although steak is delicious on its own, creative chefs can enhance the flavors with spices and herbs such as paprika, cumin, garlic, or rosemary. Rub mixture into steak before oven-baking for a killer flavor.
Another trick is to add some chopped garlic to the melted butter, and baste the steak right before serving.
IV. 6 Easy Steps to Perfectly Cooked Steak in the Oven
This method is easy, and it’s a great way to make perfect steak without grilling. First, choose the right cut of steak, and season it as you like. Preheat the oven to 450°F, and heat an oven-proof skillet over high heat. Add the steak to the pan, and cook for 2-3 minutes per side until browned.
Once browned, transfer the skillet to the preheated oven. Cook the steak for approximately 6-8 minutes per side, depending on the thickness. After cooking, take the skillet out of the oven and let the steak rest for about 5-10 minutes. Serve with your favorite sides.
V. How to Cook Steak in the Oven: A Quick and Simple Recipe
A quick and simple recipe that is perfect for busy weeknights. Below is a recipe for oven-baked steak with garlic butter.
Ingredients:
- 4 ribeye steaks
- 1/2 cup unsalted butter, melted
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp fresh chopped parsley or rosemary
Instructions:
- Preheat oven to 400°F.
- In a bowl, combine melted butter, minced garlic, salt, and pepper.
- Rub the mixture onto the steaks on both sides and place them on a wire rack over a baking sheet.
- Bake for 16-18 minutes (medium-rare).
- Remove steaks from the oven and let rest for 5-10 minutes. Garnish with parsley or rosemary before serving.
Feel free to add some new ingredients or swap out any herbs and spices to play around with the flavor.
VI. Impress Your Guests with Savory Oven-Cooked Steaks
If you’re hoping to create an elegant meal for your guests, then cooking steak in the oven could be the perfect solution. Season the steak with your favorite herbs and spices before baking, and the oven method will get the perfect sear on the steak.
For a complete meal, serve the steak with a side salad or roasted vegetables. You can also try garnishing the steak with mushroom sauce, garlic butter, or a Cajun seasoning.
With this method for cooking steak, you can make a perfect savory steak every time you cook it. Your friends and family will be impressed.
VII. Juicy, Tender Steaks Every Time: How to Cook Them in the Oven
Cooking steaks in the oven offers several advantages over grilling. Oven cooked steaks are juicier, more tender, and have a better flavor. This method is also excellent for those who live in apartments or don’t have an outdoor grill.
The oven method also allows chefs better control over the temperature of the meat, resulting in evenly cooked steaks. And you don’t have to worry about managing the flames or hotspots, either.
Choosing a high-quality cut of meat is key to getting perfectly cooked steaks every time. You can also deglaze the pan with red wine or beef broth to get the flavor to the next level.
VIII. Oven-Baked Steak: A Healthier Alternatives to Grilling
Oven-baked steaks offer several health advantages over grilled steaks. Cooking steak in the oven can help control fat and calorie content and avoid dangerous compounds that are produced when grilling over an open flame.
A study conducted at the University of Nevada, Las Vegas, found that the oven method produced fewer toxins than grilling. And cooking steak in the oven requires less oil, further reducing your calorie intake.
The oven method not only yields healthier steaks but also packs more flavor, with fewer health risks.
IX. Conclusion
Getting the perfect steak is easier than you might think. Oven baked steaks offer a foolproof solution for home cooks. Using the right cuts of meat, herbs, and spices, oven cooking produces delicious, juicy, flavorful, tender steaks. Try out some of the recipes we mentioned in this article and let us know what you think. Cook the steak of your dreams with the oven method!
For further questions and feedback, you can contact us on the following email: info@ovenbakedsteaks.