I. Introduction
Are you tired of baking or grilling your steak and looking for something new to try? Cooking steak on the stove is a great option that provides juicy and delicious results. However, it can be intimidating to attempt the process without knowledge of cooking techniques. Therefore, this article will discuss several methods of cooking steak on the stove that are guaranteed to satisfy your cravings.
II. The Classic Pan-Seared Steak
One of the simplest and most popular methods of cooking steak on the stove is the classic pan-seared technique. The ingredients required for this method include a skillet or pan, steak, salt, and pepper.
The steps to cook a juicy and delicious steak are straightforward. First, preheat your skillet or pan on medium to high heat for several minutes. While the skillet heats up, season your steak with salt and pepper on both sides. Once the pan is hot, add a bit of oil or butter to prevent the steak from sticking to the pan. Carefully place the seasoned steak in the pan and let it cook for 3-5 minutes on one side. After this, flip the steak and cook it on the other side for 3-5 minutes, depending on your desired doneness. Allow the steak to rest for a few minutes before serving.
III. The Reverse Sear
The reverse sear method is another great choice for cooking steak on the stove. This process involves cooking thick steaks low and slow in an oven or grill and finishing them off with a sear on a hot skillet or pan. This technique helps achieve a perfect sear and even cook throughout the steak.
Here’s how to do it: Preheat your oven to 250°F. Season your steak with salt and pepper and place it on a wire rack over a baking sheet. Roast the steak for 30-40 minutes or until it reaches your desired doneness. Once cooked, preheat a skillet on high heat, then add oil or butter and carefully place your steak in the pan. Sear both sides of the steak until you get that delicious crust you desire.
IV. The Butter-Basting Technique
The butter-basting technique is a flavorful option that also keeps the steak juicy. This process involves searing the steak in a skillet or pan and continuously basting it with butter and aromatics.
Here’s how to do it: Preheat your skillet or pan on medium-high heat. Season your steak with salt and pepper and add it to the skillet. After 30 seconds, add unsalted butter and any aromatics you like, such as garlic, thyme, or rosemary, and start spooning the melted butter over the steak. Continue cooking for several minutes or until you achieve your preferred doneness.
V. The Cast-Iron Skillet Method
The cast-iron skillet method is a favorite among steak enthusiasts and cooks. It’s easy to use and provides great results. The cast-iron skillet has exceptionally high heat retention properties, which allow it to sear your steak perfectly.
Here’s how to do it: Preheat your cast-iron skillet on medium-high heat for about 5-10 minutes. While it heats up, season your steak with salt and pepper. Once the skillet is hot, grease it with oil or butter and add the seasoned steak. Allow the steak to cook for several minutes without moving it, and then flip it. Cook the other side for an additional few minutes until you reach your preferred doneness.
VI. The Salt Block Method
The salt block method involves cooking your steak on a heated block of pink Himalayan salt. This method adds a layer of seasoning and locks in the steak’s moisture and flavor.
Here’s how to do it: Preheat your oven to 400°F. Place the salt block in the oven until it reaches the appropriate temperature (usually about 30 minutes). Season the steak as per your preferences while the block heats up. Remove the heated salt block from the oven and place the steak on it. Allow the steak to cook for 5-6 minutes, then flip it over and cook it for an additional 5-6 minutes until done.
VII. The Oven Broil Method
The oven broil method is perfect when you want to quickly cook steak with crispy exteriors and tender interiors. It’s essential to choose the right cut of steak when broiling to avoid any toughness.
Preheat your oven to broil. While the oven heats up, season your steak according to your preferences. Once it’s heated, place your steak on the rack of a broil pan. Broil it for 6-8 minutes, flip it, and broil it for a further 6-8 minutes or until you achieve the desired doneness.
VIII. The Sous Vide Method
Sous vide is a method of cooking in which your steak is placed in a vacuum-sealed bag and cooked in water, ensuring an even cook throughout. Sous vide also ensures better texture and consistency, making it a preferred method for many steak lovers.
Here’s how to do it: Season your steak with salt and pepper according to your preference. Vacuum seal the steak in a bag, then heat a sous vide cooker to the desired temperature. Cook the steak in the cooker for 1-2 hours, then remove it from the bag and dry it with a paper towel. Preheat a skillet or pan, then add oil or butter, and sear the steak on both sides for an additional minute or two.
IX. Conclusion
There are several ways to cook steak on the stove, each producing a unique taste and texture. Whether you are in the mood for a buttery and juicy steak, a seared and crispy exterior, or a perfectly cooked medium-rare steak, there is a technique that can satisfy your cravings.
Remember to choose the right cut of steak, use quality ingredients, and always rest your steak before slicing. Don’t be afraid to experiment with different techniques and find out what works best for you. With these techniques, cooking steak on the stove will soon become your go-to dinner option.