A Beginner’s Guide to Katsu: Exploring the Origins, Variations, and Global Popularity of this Delicious Japanese Dish

Katsu is a beloved Japanese dish consisting of a breaded and fried cutlet of meat. This article explores the different types of katsu, offers tips from expert chefs to achieve perfect katsu, provides modern recipes, and explores katsu’s cultural significance. Read on to learn more about this mouthwatering dish’s origins, international popularity, and delicious variations.

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